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hospital, substancedependence, health professionals, online, pleasantly plump , treatment for fatty liver , spain et, plump redhead , jeffrey bland phd, acute fatty liver of pregnancy , metagenics, Compared with baseline a 35% decrease (P less than 0.05) in arachidonic acid was observed in platelet phospholipids of plump mature the canola-oil diet group while long chain n-3 fatty acids rose 7-26% (P greater than 0.05). Compared with baseline both unsaturated-fatty-acid diets reduced platelet aggregation at 3 wk of oil-based diet feeding (P less than 0.01) whereas only canola oil influenced plump mature platelet function (lowered ATP plump mature secretion) at 8 wk (P less than 0.01). No significant difference was observed in thromboxane B2 concentrations between oil-treatment groups at 8 wk. Both oil-based diets had short-term beneficial effects on platelet function but the effect of canola oil persisted longer.PMID: 1677525 [PubMed - indexed for MEDLINE]  Display  Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links Genome Links Project Links GENSAT Links GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance Links Substance via MeSH PMC Links Cited
10 20 50 100 200 500 Sort by Pub Date First Author Last Author Journal Send to Text File Printer health professionals Clipboard E-mail Order All: 1  Review: 0  1: Am J Clin Nutr. 1991 Aug;54(2):351-8. Links Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids.Kwon JS, Snook JT, Wardlaw GM, Hwang DH.Department of Human Nutrition, Ohio State health professionals University, health professionals Columbus.Platelet function and fatty acid composition were investigated in 30 healthy male subjects who ate a controlled-saturated-fatty-acid (baseline) diet for 3 wk and then consumed either safflower oil or canola oil as a major fat source for 8 wk. Fatty acid composition of platelet phospholipids reflected changes in dietary fatty acid composition.
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