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Victor Schwartz, a leading civil defense attorney and expert literaturesurvey combined extraction-esterification of fatty acids on tort law who has been advising the National Restaurant Association, an industry trade group, says such cases literaturesurvey combined extraction-esterification of fatty acids face formidable barriers, including the difficulty of arguing that a product is defective simply because consuming too much of it can be dangerous and the challenge of tracing a plaintiff’s obesity to one company’s food. But he notes that law firms are monitoring the issue and that literaturesurvey combined extraction-esterification of fatty acids a 2003 conference on food-related litigation organized by Banzhaf and Northeastern University law professor Richard Daynard (another anti-smoking veteran) was well-attended.
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