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These rather dramatic results were summarized by the authors information omega3 as demonstrating that "carbohydrate restriction, not the presence of a negative energy balance, is responsible for initiating the metabolic response to fasting." It might be said that this is the key experiment in understanding the interaction between fat and carbohydrate. Similarly, Bisschop, et al. [8] demonstrated a similarity between high carbohydrate, low fat diets (CHO:Lipid:Protein = 85:0:15) and control (44:41:15) diets in FFA rate of appearance and oxidation but significant differences with a low carbohydrate, high fat diet (CHO:Lipid:Protein = information omega3 2:83:15). High fat diets in obesity The interaction of fat and carbohydrate bear on the mechanism of weight loss strategies based on carbohydrate restriction. In considering the problem, it is important to recognize that percentages are misleading.
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