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Prostaglandins, Leukotrienes and Essential Fatty Acids. 72:423-430. Cherian, G., plump chicks and M.P. Goeger. 2004. Hepatic Lipid Characteristics and Histopathology of Laying Hens Fed CLA or n-3 Fatty Acids. Lipids 39:31-36. Selvaraj, R.K., and G. Cherian. 2004. Changes plump chicks in Delayed plump chicks Type Hypersensitivity, Egg Antibody Content and Immune Cell Fatty Acid Composition of Layer Birds Fed Conjugated Linoleic Acid, n-6 or n-3 Fatty Acids. Can. J. Anim. Sci. 84:221-228. Selvaraj, R.K., and G. Cherian 2004. Dietary n-3 Fatty Acids Reduce the Delayed Hypersensitivity Reaction and Antibody Production more than n-6 Fatty Acids in Broiler Birds. Eurp. J. Lipid Sci. and Technol. 104:3-10. Cherian, G. 2003. Functional Food Attributes of n-3 Polyunsaturated and Conjugated Linoleic Acid Enriched Chicken Eggs. Nutritional Genomics and Functional Foods. 1. 47-53. Ajuyah, A.O., Y. Wang, H. Sunwoo, G. Cherian, and J. S. Sim. 2003. Maternal Diet with Diverse Omega-6/Omega-3 Ratio Affects the Brain Docosahexaenoic Acid Content of Growing Chickens.
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