Poultry Science 81: 1722-1727. babies feedlot performance

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Poultry Science feedlot performance 81: 1722-1727. Cherian, G., T.B. Holsonbake, and M.P. Goeger. 2002. Fatty Acid Composition and Egg Components of feedlot performance Specialty Eggs. Poultry Science 81:30-33. Cherian, G., R.K. Selvaraj, M.P. Goeger and P.A. Stitt. 2002. Muscle Fatty Acid Composition and Thiobarbituric feedlot performance Acid Reactive Substances of Broilers fed Different Cultivars of Sorghum. Poultry Science 81:1415-1420. Du, M., G. Cherian, D.U. Ahn, P.A. Stitt.2002. Effect of Dietary Sorghum Cultivars on the Storage Stability of Broiler Breast and Thigh Meats. Poultry Science. 81:1385-1391. Cherian, G. 2002. Immunomodulatory Effects of Dietary Fats in Poultry. Section D, Chapter X in: Nutritional Immunity: E.K. Barbour, T. Mathew, and G. Cherian in Immunomodulatory Effects of Natural Products and Dietary Fats in Poultry. Modern Concept of Immunology in Veterinary Medicine-Poultry Immunology. Mathew, T (eds) Thajema Publishers, New York. pp 441-456. Cherian, G. 2002.
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