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Biotechnol Lett 13:857-862 1990 Chang PS, Rhee JS (1990) Characteristics of Lipase-catalyzed Glycerolysis of Triglyceride in AOT-Isooctane Reversed Micelle. Biocatalysis 3:343-355 Kim KS, Rhee JS (1990) Effect of Acetylation on Emulsifying wisconsin Properties of Glycinin. wisconsin J Agric Food Chem 38:669-674 Choi KD, Jeohn KH, Rhee JS, Yoo OJ (1990) Cloning and Nucleotide Sequence of an Esterase Gene from Pseudomonas fluorescens and Expression of the Gene in Escherichia coli. Agric Biol Chem 54:2039-2045 [PubMed] 1989 Kang ST, Rhee JS (1989) Characteristics of Immobilized Lipase-catalyzed Hydrolysis of Olive Oil of High Concentration in Reverse Phase System. Biotechnol wisconsin Bioeng 33:1469-1476 Kim KT, Rhee JS (1989) Effect of Acetylation on Physicochemical Properties of 11S Soy Protein. J Food Biochem 13:187-199 Kang ST, Rhee JS (1989) Effect of Organic Solvent for Hydrolysis of Olive Oil in Reverse Phase System, Biotechnol Lett 11:37-42 Chang PS, Rhee JS (1989) Simultaneous High Performance Liquid Chromatographic Analysis of Oleic Acid and Simple Glycerides of Oleic Acid.
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