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student, betel, fatty acids, laboratory, plump xxx , opinion, fat girls and feeders , local, fatty vautin , cocaine, cooking, dietary fiber source, omega 3 fatty acid supplements , inflammation, capsule, veterinary, Photo/Dale Guldan An employee at Butter Buds, a Racine food technology company,shows off the firm's low-fat, low-calorie butter-flavored powder. The company makes similar products derived from cheese and beer. To suggest that hamburgers, french fries and junk food are a basis for lawsuits is stretching the law to the breaking point. If children are getting obese, it's their parents' fault. If people want bovine mastitis to stuff their faces, it's their fault. - Robert A. Levy,senior fellow at the non-profit Cato Institute Graphics Comparing Diet Plans What We Eat Butter Buds, And bovine mastitis Other Laboratory Foods Butter Buds, bovine mastitis a Racine food technology company, takes massive slabs of butter and cheese and uses enzymes to release the 21 fatty acids that provide the buttery and cheesy tastes. "We can make something that is low-fat taste as good as high-fat," says company founder Allen Buhler.
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Searching Archives Wireless Access Site Topics Table of Contents Contact Staff Subscriptions NEWS FEEDSXML / RSS What's this? JSO Wireless ON WISCONSIN : JS ONLINE : NEWS : MILWAUKEE : E-MAIL | PRINT THIS STORY  Obesity changing food industry No-carb ice cream in wings for public more concerned cooking with health By MARK JOHNSON and JOHN cooking FAUBERmarkjohnson@journalsentinel.com Posted: cooking Dec. 20, 2003 At a university laboratory in Madison, in the heart of the Dairy State, a longtime professor is tinkering with one of dairy's sacred cows. As obesity reaches epidemic proportions in America, Bob Bradley is creating a no-carbohydrate ice cream stripped of its sugar. The Obesity Epidemic Photo/Dale Guldan Chris Koenigs, a wrapper operator for the Johnsonville sausage company, smells a test bratwurst during a tasting session at the company's Sheboygan plant last month. The company introduced low-fat sausages in the 1990s.
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