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One caveat, according to critics: "If you create it in the lab, it's probably less healthy than the foods we evolved to consume," says J. Hugh McEvoy, children'snutrition research center president of the Chicago Nutrition Association. Photo/Dale Guldan The butter-flavored product starts with 50-pound blocks of butter. Ismael Trevino starts the production process. Butter's usual fat content is 80%; the powder product has little or no fat. Coming Monday Low-carb diets: Restaurants, caterers scramble to keep up. Health: Are some foods inherently children'snutrition research center bad or good? From the Archives Series: Heavy Burden: The Obesity Epidemic (July, 2003) Bradley's experimental ice children'snutrition research center cream will have plenty of fat and calories, but it won't have the lactose - the natural sugar in dairy products - or any of the added sugar. Instead, the ice cream will rely on a no-calorie substitute 600 times sweeter than sugar.
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