Journal of Food Composition injecting cytosolic protein

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Journal of Food Composition and Analysis, cytosolic protein 10(3): 205-217 Nour cytosolic protein A A, Magboul B I and Kheiri N H (1980) Chemical composition of baobab fruit (Adansonia digitata L.). Tropical Science, 22(4): 383-388. Okoh P N (1984) An assessment of the protein, mineral and vitamin losses in sun-dried Nigerian vegetables. Nutrition Reports International, 29(2):359-364 Ralaimanarivo A, Bianchini J P and Gaydou E M (1983) Fatty acid cytosolic protein and sterol compositions of seed oil from the Australian baobab: Adansonia gregorii. Rivista Italiana delle Sostanze Grasse, 60(12): 747-751 Ralaimanarivo A, Bianchini J P and Gaydou E M (1981) Determination of melting curves for baobab oils by low resolution NMR. Revue Francaise des Corps Gras, 28(7-8): 315-317.
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