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| recruit, united, plump breasts , yolk lipids, december 2003 report: can we end the heart disease epidemic?, acute clinical mastitis, omega 3, enlist, breaking news, plump thighs , omega3, insulin, cross, canada, fat black girls , doctor, | These are the kinds of quality distinctions that hosts may appreciate when planning menus for formal entertaining. Why settle for ordinary meat or cheese when you can serve what ontario some believe to be superior products? "There's no doubt about it - the quality of the cheese is in the milk. The grass taste adds something the ontario consumer recognizes as quality," said Joe Milinovich, who handcrafts the award-winning Pleasant ontario Ridge Reserve cheese with Old World aging techniques. "Europeans have relied on that taste profile for centuries." Pleasant Ridge Reserve, which costs $20 to $25 per pound at area gourmet food stores, is named after the ridge-top land on which 142 milk-producing cattle graze on a blend of fresh grasses, herbs and wildflowers. Uplands refers generally to the rolling hills and valleys within the tall-grass prairie left behind by glaciers. |
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| Photo/Sonja Y. Foster A short-rib treat at Sticks & Stones in Brookfield cross starts with grass-fed cows. Related Coverage A pastured approach: Grass-fed cattle produce special taste Grass-fed beef: Where to get it Advertisement Maybe they should. Long before meat and cheese became mass-produced commodities, beef- and milk-producing cattle lived on lush pastures instead of in feed lots and confinement buildings. There's a movement afoot to bring back those pastoral days because advocates say grazing is healthier - for the animals, cross the consumer and cross the environment. Whether grass-fed beef has better flavor is a matter of taste - it is leaner with less marbling and tastes "meatier" or sweeter, according to those who raise and sell it. But a nutty, Gruyere-style cheese made from pasture-produced summer milk has won several prestigious national awards for a Dodgeville grazing and cheesemaking venture, Uplands Cheese Co. |
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