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At 3 months of age, 35 infants (19 in the cod liver oil group and 16 in the corn oil group) received cod liver oil. View this table: [in fat girls in thongs this window] [in a new window] TABLE 3. Fatty Acids in Breast Milk (wt%) 4 Weeks and fat girls in thongs 3 Months After Delivery (Mean [SD]) Fatty Acid Patterns in Umbilical and Plasma Phospholipids The concentrations of n-3, EPA, DHA, and the ratio n-3/n-6 in plasma phospholipids were significantly higher in the cod liver oil group as fat girls in thongs compared with the corn oil group, whereas the concentrations of AA and Osbond acid (22:5 n-6) were higher in the corn oil group (Table 4). View this table: [in this window] [in a new window] TABLE 4. Fatty Acids (µg/mL) in Umbilical Plasma Phospholipids and in Infant Plasma Phospholipids at 4 Weeks and 3 Months of Age (Mean [SD]) Maternal Dietary Intake There were no differences between the cod liver oil group and the corn oil group in maternal nutrient intake at the start of the study (18 weeks of pregnancy; data not shown).
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