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----- The following fish or seafood entrees can be made in 30 minutes or less, and can even jumpstart a weight-loss naturalhealth diet. Sardine and Black-Eyed Pea Salad2cups cooked black-eyed peas (see note)1 can (4.25 ounces) sardines packed in oil, drained and broken into bite-size pieces¼ naturalhealth cup chopped green onions1 tablespoon capers¼ cup chopped celery¼ teaspoon salt, or to taste¼ teaspoon pepper, or to taste1 tablespoon olive oilGrated zest of 1 lemon1½ to 2 teaspoons lemon juice1 tablespoon chopped Italian parsley (optional)In large bowl, combine peas, sardines, green onions, capers and celery. In a naturalhealth cup, stir together salt, pepper, oil, lemon zest, lemon juice to taste and parsley, if using. Pour over salad. Toss gently but well. Makes 4 servings. Note: If using canned black-eyed peas, rinse and drain first. Per serving: 200 calories, 30.5g carbohydrates, 12g protein, 7g fat, 40.5mg cholesterol, 700mg sodium, 4.25g fiber. Calories from fat: 32%. Each serving also has 0.5
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