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| aids, diseases, eli lilly, nutritional supplement, liverdisease, renal, norwegian fish oil, racine, cod liver oil, plump up , army, hepatitis g, coconut fatty acid , statins, ob/gyn, | This may be fatty ass due to the reaction between hydrogen sulfide, formed from the breakdown of cysteine, and lipid degradation products. In addition, cysteine and ribose modified lipid oxidation pathways, so that alcohols and alkylfurans were formed rather than saturated and unsaturated aldehydes. Several volatile compounds, which have been found at elevated levels in cooked meat from animals fed supplements high fatty ass in n-3 acids, were formed when methyl alpha-linolenate reacted with cysteine and ribose. The possible effects of increasing the n-3 content of meat upon flavor formation during cooking are discussed.PMID: fatty ass 11853493 [PubMed - indexed for MEDLINE] Display Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 |
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| 2002 ob/gyn Feb 27;50(5):1126-32. Links Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids.Elmore JS, Campo MM, Enser M, Mottram DS.School of Food Biosciences, The ob/gyn University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom. J.S.Elmore@reading.ac.ukThis paper compares the volatile constituents of ob/gyn model systems containing the important meat aroma precursors cysteine and ribose, with and without either methyl linoleate, an n-6 fatty acid, or methyl alpha-linolenate, an n-3 acid, both of which are present in meat. Many of the volatile compounds formed from the reaction between cysteine and ribose were not formed, or formed in lower amounts, when lipid was present. |
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