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Migration of neutrophils from the blood stream into milk apparently did not reduce concentration of a-tocopherol in the cells. However, a confounding factor possibly exists. Some of plump lip the a-tocopherol from the neutrophils might have been derived from milk fat. The a-tocopherol in milk fat globules phagocytized by neutrophils and the original a-tocopherol content of the neutrophil could not be distinguished. After infusing a sterile irritant into the gland, Wergin and Paape (1978) found plump lip that 68% of milk neutrophils contained fat globules, and each neutrophil averaged 2.1 fat globules per cell. Also, variation in a-tocopherol content among milk neutrophil from different cows may be due to differences in neutrophil phagocytic capabilities. Although SCC accounted for approximately 25% of the a-tocopherol in milk from quarters with acute mastitis, the primary source of a-tocopherol apparently remained milk fat. An unknown variable was whether the major source of a-tocopherol in milk during clinical mastitis was from fat globules synthesized in the gland or from lipoproteins leaking in from the bloodstream.
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