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| wadsworthcenter, fatty post , 1 fat girls , vitamin e, jeffrey s. bland, donors, hardcore galleries plump rumps , fatty js , school, dha, and pcbs, plump lip , superfoods, fatty acid importers, plump booty , fatty sparing , medical information, plump white , vegan, brain food, headline, | 41 (6): 484-489. Kelley, D.S., Malik, N.S. and Ichhponani, J.S. (1971) Effect of Different Mashes on the Lipid Composition of Adipose Tissue of Chicks. Indian J. Anim. Sci. 41 (8): 710-712. darshan Chaudhary, K.C., Kelley, D.S. and Marawha, S.R. (1971) Egg and its lipids in Different Strains of Poultry. Indian Journal of Poultry Science 6 (2): 12-16. darshan Kelley, D.S., Malik, N.S. and Ichhponani, J.S. (1972) darshan Fatty Acid Composition of Chicks' Adipose Tissue Under Different Feeding Regimens. The Indian Veterinary Journal 49 (3): 268-274. Watson, J.J., Cook, C., Kelley, D.S., Chandler, A.M. and Johnson B.C. (1973). Effects of Sucrose Versus Fat as Energy Source in the Diet on Rat Liver Polysome Patterns. J. Nut. 103: 1521-1527. Kelley, D.S., Watson, J.J., Mack, D.O. and Johnson, B.C. (1975) Glucose-6-Phosphate Dehydrogenase is not Induced in the Mammalian Liver by Dietary Carbohydrate. |
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| Agriculture and Animal Husbandry, Punjab Agricultural University, Ludhiana, medical information India, medical information M.Sc., (Hons) Biochemistry, Punjab Agricultural University, Ludhiana, India Ph.D., Biochemistry, University of Oklahoma, Oklahoma City Dr. Darshan S. Kelley medical information is a research chemist with the Western Human Nutrition Research Center. He studies the effects of diets, particularly that of the amount and type of dietary fatty acids on human immune response. Studies conducted involve feeding trials to examine the effects of individual fatty acids of n-3 and n-6 type on cell mediated and humoral immunity in human and animal models. Cellular and molecular techniques are used to understand the molecular mechanisms by which fatty acids alter cell growth, differentiation, and apoptosis. Kelley, D.S., Malik, N.S. and Ichhponani, J.S. (1971) Effect of Various Combinations of Vegetable and Animal Proteins on the Performance of Starter Chicks. Indian J. Anim. Sci. |
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