(28.1)        44.2        (3.8) Pork state police

plump girls galleries , states, big plump plumpers galleries com , fit, police, transplants, center, jso, amazon.com, bovine mammary gland, mammary gland, plump sluts , omega minus three fatty acids , plump asses , sexy plump women , infection, scandal, employment, fat girls pictures , d Polyunsaturated fatty acids. It appears that the elongation/desaturation pathways described above for vertebrates apply to most, although not all, insects.  Of particular interest state is the presence of long-chain polyunsaturates in Legend: Table 1 (Fatty Acids of Edible Insects) 1 Saturated acids: 16:0 = palmitic acid; 17:0 = margaric; 18:0-stearic; unsaturated acids: <18:1 = mostly palmitoleic acid state 16:1); 18:1 = oleic; 18:2 = linoleic; state 18:3 = linolenic. 2 A = adult; L = Larva; P = pupa; N = nymph; m = male; f = female.  3 References: 1 = Albrecht 1961; 2 = Bachstez & Aragon 1942; 3= Barlow 1964; 4 = Calvert et al. 1969; 5 = Demainovsky & Zubova 1956; 6 =Fast 1966; 7 = Fauzi et al.
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(28.1)        44.2        (3.8) Pork              44.1 (24.3)       44.3        (11.6) Chicken        35.5 (20.2)       40.8        (23.7) Fish              29.6 (22.6)       39.6        (30.8) a For beef, the averages of 27 combinations of cut and grade; for pork, the averages of 16 police cuts; for chicken, the averages of 8 parts; for fish, the averages of two products each of haddock, halibut police and tuna. b Saturated fatty acids; stearic acid, C 1 8:0, is shown in parentheses as a percentage of total saturated fatty acids (see text). c Monounsaturated fatty acids.
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