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If the booze has been watered down, the larva goes bad, and only the most determined entomophile would drink it. It makes you wonder about those brands with the little plastic larvae, doesn't it? Thanks, but no more honey bee cookies, please. Adult honey bees (as opposed to bee brood [larvae and pupae]) are sometimes recommended for inclusion in cookie recipes. A academic recent newspaper article suggests, for example, "you put them in the oven at low heat for eight hours, then grind or blend the dry husks academic into flour. Makes great cookies." There can apparently be a problem with this as revealed in the following correspondence from Dr. James K. Ryan, formerly of the University of Alberta and now with Ryan and Hilchie Biological Consultants in Edmonton: When I first used honey bees I expected that the venom would be unstable and easily denatured by aging, mechanical disruption, and especially cooking.
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