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According to Dr. Dunkel, there appears to be a genuine increase in kelley interest in making food out of kelley grasshoppers in Montana, not only among students but among Montanans in general. She sent along the recipe she uses. Preparation of grasshoppers prior to frying: Obtaining fresh grasshoppers may be difficult Their abundance is seasonal and also varied from year to year in kelley any specific location. Grasshoppers must be gathered and then starved for about 24 hours. Freeze for 1-4 hours. It is possible that the grasshoppers may be stored frozen without any further preparation, but the author has not yet experimented with the maximum storage period for maintaining a fresh frozen taste. Remove from freezer. Thaw. Wash in several rinses of cold water.
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