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The saturated fatty acids, in contrast to cis mono- or polyunsaturated fatty acids, have a unique property in that plump gallery they suppress the expression of LDL receptors (Spady et al., 1993). Through this action, dietary saturated fatty acids raise serum LDL cholesterol concentrations (Mustad et al., 1997). Excretion. Saturated fatty acids, like other fatty acids, are generally completely oxidized to carbon dioxide and water. cis-Monounsaturated Fatty Acids Absorption. The absorption of cis-monounsaturated fatty acids (based on oleic acid data) plump gallery is in excess of 90 percent in adults and infants (Jensen et al., 1986; Jones et al., 1985). plump gallery The pathways of cis-monounsaturated fat digestion and absorption are similar to those of other fatty acids (see earlier section, “Total Fat”). Metabolism. Oleic acid, the major monounsaturated fatty acid in the body, is derived mainly from the diet. Small amounts also come from desaturation of stearic acid. Stable isotope tracer methods have shown that approximately 9 to 14 percent of dietary stearic acid is converted to oleic acid in vivo (Emken, 1994; Rhee et al.,
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