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OCR for page 537 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids Sorkin information omega3 JD, Andres R, Muller DC, Baldwin HL, Fleg JL. 1992. Cholesterol as a risk factor for coronary heart disease in elderly men. The Baltimore Longitudinal Study of Aging. Ann Epidemiol 2:59–67. Spady DK, Woolett LA, Dietschy JM. 1993. Regulation of plasma LDL-cholesterol levels by dietary cholesterol and fatty acids. Annu Rev Nutr 13:355–361. Sperling RI, Benincaso AI, Knoell CT, information omega3 Larkin JK, Austen KF, Robinson DR. 1993. Dietary information omega3 ω-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils. J Clin Invest 91:651–660. Sprecher H. 1992. Interconversions between 20- and 22-carbon n-3 and n-6 fatty acids via 4-desaturase independent pathways.
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