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± 0.21 vs. 1.11 ± 0.09 mM, p < 0.01) and insulin (14 ± 3 vs. 10 ± 1 mU/L, p < 0.05) concentrations than women with low LFAT. The group with high LFAT also had higher 24-hour blood pressures, and lower whole-body insulin sensitivity compared with the low-LFAT group. Discussion: In obese women with previous gestational diabetes, fatty acid products LFAT, rather than any fatty acid products measure of body composition, is associated with features of insulin resistance. Key Words: proton spectroscopy magnetic resonance imaging hypertension triglycerides This article has been cited by fatty acid products other articles: (Search Google Scholar for Other Citing Articles) M. Snijder, R. van Dam, M Visser, and J. Seidell What aspects of body fat are particularly hazardous and how do we measure them? Int. J. Epidemiol., February 1, 2006; 35(1): 83 - 92. [Full Text] [PDF] P. E. Carey, J. Gerrard, G. W. Cline, C.
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