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J Affect Disord 1996;38:35-46 Malasanos TH, Stacpoole fatty woman PW. Biological effects of omega-3 fatty acids in diabetes mellitus. Diabetes Care 1991;14:1160-79. Marckmann P, Gronbaek M. Fish consumption and coronary heart disease mortality. A systematic review of fatty woman prospective cohort studies. Eur J Clin Nutr. 1999 Aug;53(8):585-90. Mate J, Castanos R, Garcia-Samaniego J, Pajares JM. Does dietary fish oil maintain the remission of Crohn's disease: a case control study. Gastroenterology 1991;100:A228 [abstract]. Meydani M. Omega-3 fatty acids alter soluble markers of endothelial function in fatty woman coronary heart disease patients. Nutr Rev. 2000 Feb;58(2 Pt 1):56-9. Miller M. Current perspectives on the management of hypertriglyceridemia. Am Heart J. 2000 Aug;140(2):232-40. Nair SSD, Leitch JW, Falconer J, Garg ML. Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action.
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