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But healthy promises by food companies online have outnumbered healthy actions, said Marion Nestle, author of online the book "Food Politics: How the Food Industry Influences Health and Nutrition." "Whether this is a promise that will be made and not fulfilled, I don't know," said Nestle, a professor of nutrition, food studies and online public health at New York University. She noted that McDonald's had pledged to cut in half the trans fatty acids in its french fries by using a healthier cooking oil but has thus far failed to do so. While trans fatty acids have no more calories than other fats, they have been linked to heart disease. At McDonald's, Whitman said the chain is still working to lower trans fatty acids and added, "we already have among the lowest (trans fats) in the industry." "If people are skeptical, they have every right to be," said Greg Critser, a California-based journalist and the author of "Fat Land: How Americans Became the Fattest People in the World." "They're quite married to supersizing.
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