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To determine the relative importance of fat and carbohydrate and protein, Gannon and coworkers have measured the effect of replacement of carbohydrate with protein and fat in plump princess patients with type plump princess 2 diabetes [28]. Figure 1 shows the effects on glycemic control of the replacement of carbohydrate with protein and fat. Again, the 50% fat diet provides better glycemic control although, in this case, the relative contributions of carbohydrate reduction and increase in protein is unknown. Conclusion The long range implication plump princess of Van de Auwera's study for AD remains to be seen but the general lesson is that in dietary recommendations or in testing animal models a diet should not be characterized as high fat without also specifying the level of carbohydrate. References 1. Van der Auwera I, Wera S, Van Leuven F, Henderson ST: A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer's disease.
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