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Boden G, Laakso M: Lipids and glucose in type 2 diabetes: what is the cause and effect? Diabetes Care 2004, 27(9):2253-2259. [PubMed Abstract][Publisher Full Text] Return to citation in text: protein percentage [1] 6. Kim JK, Fillmore JJ, Sunshine MJ, Albrecht B, Higashimori T, Kim DW, Liu ZX, Soos TJ, Cline GW, O'Brien WR, Littman DR, Shulman GI: PKC-theta knockout mice are protected from fat-induced insulin resistance. J Clin Invest 2004, 114(6):823-827. [PubMed Abstract][Publisher Full protein percentage Text] [PubMed Central Full Text] protein percentage Return to citation in text: [1] 7. Azar GJ, Bloom WL: Similarities Of Carbohydrate Deficiency And Fasting. II. Ketones, Nonesterified Fatty Acids And Nitrogen Excretion. Arch Intern Med 1963, 112:338-343. [PubMed Abstract] Return to citation in text: [1] 8. Bisschop PH, Ackermans MT, Endert E, Ruiter AF, Meijer AJ, Kuipers F, Sauerwein HP, Romijn JA: The effect of carbohydrate and fat variation in euenergetic diets on postabsorptive free fatty acid release.
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