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vitamins) when they are consumed in a quantity that the body cannot absorb fast enough. Does the same happen for calories? A: omega 3 fatty acid Barb Troy - Hi Kevin, I too have seen competitive eaters on TV. Just amazing! When I have watched these guys, my omega 3 fatty acid own GI tract rebels! Yes, there has to be a huge amount of malabsorption going on when one stuffs food in so rapidly. The GI system simply isn't designed to work at that pace (mechanically or chemically)! Malabsorption omega 3 fatty acid means decreased Calories that the body actually receives. I would imagine, that initially as one first begins "training" for such competition, it's got to be miserable! Now you are making me wonder, after doing this type of eating for a while, just exactly what the nutrient/Caloric load is. Hmmmmm, sounds like an interesting research idea. Q: Kirsten of Sheboygan - Hi Barb- My question is regarding serving sizes. Vegetables reduce in size when roasted. For instance, last night for dinner I had roasted parsnips.
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