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Even more important was the fact that they saw significant reductions in two key markers of body-wide inflammation: their levels of carcass characteristics C-reactive protein (CRP) and IL-6. Furthermore, the women also saw a marked rise in their adiponectin levels and a measurable improvement in their insulin sensitivity. Although the scientists didn’t measure the women’s leptin sensitivity, every other result in this study suggests that the women on this diet had overcome leptin resistance better than those on the heart association diet. REFERENCES(1) carcass characteristics FAT IS NOT INERT. IT PRODUCES ADIPOKINESLafontan M., Fat cells: afferent carcass characteristics and efferent messages define new approaches to treat obesity. Annu Rev Pharmacol Toxicol. 2005;45:119-46.Miner JL, The adipocyte as an endocrine cell. J Anim Sci. 2004 Mar;82(3):935-41.Mora S, Pessin JE., An adipocentric view of signaling and intracellular trafficking. Diabetes Metab Res Rev.
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