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[op cit].(12) DIETARY FACTORS MAY PROMOTE INFLAMMATION(A) SUGAR: HIGH GLYCEMIC LOAD IS ASSOCIATED WITH INCREASED C-REACTIVE PROTEIN: Liu S, Manson fat JE, Buring JE, Stampfer MJ, Willett WC, Ridker PM., Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr. 2002 Mar;75(3):492-8.(B) FATS: fat SATURATED FAT INTAKE IS ASSOCIATED WITH INCREASED C-REACTIVE PROTEINKing DE, Egan BM, Geesey ME., Relation fat of dietary fat and fiber to elevation of C-reactive protein. Am J Cardiol. 2003 Dec 1;92(11):1335-9.(C) TRANS FAT CONSUMPTION IS ASSOCIATED WITH INCREASED C-REACTIVE PROTEINMozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB., Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr. 2004 Apr;79(4):606-12. Lopez-Garcia E, Schulze MB, Meigs JB, Manson JE, Rifai N, Stampfer MJ, Willett WC, Hu FB.,
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