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mirrored from Nutrition & Metabolism at 09am on January 11, 2006     Nutrition & Metabolism Volume 2 • Full text • PDF (251KB) Editorial When is a high fat diet not a high fat diet? Richard D Feinman Department of Biochemistry, State University of New York Downstate Medical Center, Brooklyn, NY 11203 USA Nutrition & Metabolism 2005, 2:27 doi:10.1186/1743-7075-2-27 antiaging The electronic version of this article is the complete one and can also be found online at: http://www.nutritionandmetabolism.com/content/2/1/27 Received 4 October 2005 Accepted 17 October 2005 Published 17 antiaging October 2005 © 2005 antiaging Feinman; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The observation that a high fat/low carbohydrate (CHO) diet has a beneficial effect on a mouse model of Alzheimer's disease (AD) published today is notable given previous results showing that high fat diets have a deleterious effect on AD.
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