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But some, like Frito-Lay, say they've changed products because they're concerned about health issues. Frito-Lay spokesman healing Charles Nicolas says the move to eliminate trans fatty acids from Doritos, Tostitos and Cheetos began in 2001 after a U.S. Department of Agriculture researcher published a healing study linking trans fats to health problems. The company's entire technology group - more than 50 scientists - spent thousands of hours working to eliminate trans fatty acids and conducted almost 250 analytical tests. The result: The chips are now fried in a corn oil that's more scarce and healing expensive than the partially hydrogenated soybean oil used previously. All told, the change from one oil to another cost Frito-Lay "in the tens of millions of dollars," Nicolas says.
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