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Overweight adults by the millions - including thousands in Wisconsin - are defying conventional health and nutrition wisdom and even their own doctors by scarfing up beta oxidation of fatty acids diet books and embarking on low-carbohydrate, high-fat flings. At the Harry W. Schwartz Bookshop in Mequon, more than 400 copies of the Atkins book have been sold this year. At the Barnes & Noble bookstore in Brookfield, hundreds of customers have requested the "Carbohydrate Addict's Lifespan Program" beta oxidation of fatty acids by Richard Heller in recent months. "We can't fill beta oxidation of fatty acids orders," bookseller Linda Eicher said. In place of carbohydrates, Atkins and other low-carb gurus substitute several high-protein, high-fat foods such as meat, fish, poultry, eggs, butter and oil. His book refers to those as "free foods," and he encourages people to eat as much of them as they like.
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