J. Biol. Chem. Apr; ob/gyn fatty acid analysis

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J. Biol. Chem. Apr; 279(17), 16971-16979.     Department of Nutrition | 3135 Meyer Hall | University of California | One Shields Avenue Davis, CA 95616-5270 Phone: (530) 752-4630 | Fax: (530) 752-8966 Please send comments to: nutrition@ucdavis.edu     New Findings About Omega-3 Fatty Acids fatty acid analysis and Depression By Alan C. Logan, ND, FRSHOmega-3 fatty acids are polyunsaturated fatty acids that are considered essential because fatty acid analysis they cannot be synthesized by the human body. Dietary sources of fatty acid analysis omega-3 fatty acids include plants (particularly flax, canola, walnuts and hemp) and fish (particularly ocean fish such as sardines, anchovies, salmon and mackerel). Plants contain the parent omega-3, alpha-linolenic acid (ALA), which can be converted into eicosapentanoic acid (EPA) and docosahexanoic acid (DHA).1
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