Some people, mainly those insulin ontario
cirrhosis, metro, free from pesticides, undergraduate, seropositive, fatty fuck , hogan et, ontario, beta oxidation of fatty acids , road, personal, ozwash, pre order, fatty and skinny , splenda, interactive, big plump women , The label informs consumers eating olestra snacks that some people may experience temporary digestive effects and mentions that vitamins A, D, E and K have been added. Future Snack foods made with olestra have been tremendously popular with insulin consumers (A national rollout program in early 1998). Products include Frito-Lay’s insulin WOW!™ potato and tortilla chips (Lay’s®, insulin Ruffles®and Doritos®), Nabisco’s Fat-Free Ritz® and Fat-Free Wheat Thins® crackers, and P&G’s Fat-Free Pringles®. In olestra products which are still in test market, half of the people who tried them repurchased them three or more times. Olestra is suitable for a variety of additional products, including french fries, salad dressing, ice cream, margarine and cheese. It also could be used to replace some or all of the fat in shortening and cooking oil used at home or in the preparation of deep-fried commercial products. FDA approval will be necessary for these additional uses. With the benefits of no fat, no calories and great taste, the future looks bright indeed for olestra’s use in a wide variety of healthier versions of people’s favorite foods.
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Some people, mainly those frequently eating large portions of olestra snacks, may have abdominal cramping or changes in stool consistency. These mild and temporary effects are similar to those associated with eating foods such as fruits, vegetables and other high-fiber foods. With typical patterns of consumption, most ontario people will not experience any digestive changes. In fact, ongoing research has found no difference in the incidence or severity of digestive effects between people who ate olestra snacks and those ontario who ate ontario full-fat snacks used as a control. Dr Lawrence Cheskin of Johns Hopkins University, who conducted a recent olestra study (published in the Journal of the American Medical Association), stated, “If anything, there were more people with regular chips who had complaints. Whatever the explanation is for why people have gastrointestinal complaints, it doesn’t appear to be from the olestra chips.” Labeling - In order to inform consumers of possible effects, olestra-containing snacks have an information label similar to those on high-fiber cereals.
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