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Government Printing Office, Washington, D.C., Vol. 61, No. 20, 1996. Astrup, cross A., Toubros S., Raben A. and Skov, A.R. The role of low-fat diets and fat substitutes in body weight management. What have we learned from clinical studies? Journal of the American Dietetic Association, 97(7):S82-S87, 1997. Johnson, S.L., Cooper D.A., Stone, M., Seagle, H., Smith, S., Wyatt, F., Riccardi, K., Tran Z., Peters, J.C., Hill, J.O. Effects of covert substitution of olestra on self-selected cross food intake. FASEB Journal, 10, A550, 1996. Sigmen-Grant, M. Can you have cross your low-fat cake and eat it too? The role of fat modified products. Journal of the American Dietetic Association, 97(7):S76-S81, 1997. Gershoff, S.N.

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References Lawrence J. Cheskin, et al., “Gastrointestinal Symptoms Following Consumption of Olestra or Regular Triglyceride Potato Chips,” Journal of the American Medical Association, pp. 150-2, January 14, 1998. Code of Federal Regulations, Office of the Federal Register, National Archives and Records Administration. U.S. Government Printing Office, Washington, D.C., Title 21, S. 172.867, 1996. Federal beta oxidation of fatty acids Register, Office of the Federal Register, National Archives and Records beta oxidation of fatty acids Administration. U.S.

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