In a comparison with biology diabetes

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In a comparison with protein standards, turkey liver FABP has an approximate molecular weight of 14 kD. The concentration of L-FABP increased throughout embryonic development and diabetes after hatch. diabetes The observed increases during the later stages of incubation correlate well with documented increases in liver lipid and the movement of fatty acids between the yolk and the embryo (Ding et al., 1995; Ding and Lilburn, 1996). The increased concentration from hatch through 6 days posthatch may be reflective of the major physiologic fluxes that occur in liver lipid metabolism during this age period.
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