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Until last October, Jody Gorran of Delray Beach, Fla., was among cod liver oil them. Despite having followed a sensible, low-fat diet cod liver oil most of his life, Gorran says that by his 50s, "middle-age spread" was developing. So, he decided to try a new diet. Picking up a book by Robert Atkins, Gorran embraced the low-carb lifestyle and avoided foods containing sugars and starches. For 2 1/2 years, he says, he lost weight, felt great, and bragged about cod liver oil his diet to anyone who would listen. PROOF POSITIVE? Angiogram showing blockage in Jody Gorran's previously clear coronary artery after he followed a low-carb, high-fat diet for 2.5 years.Physicians Committee for Responsible Medicine That was until Gorran experienced chest pain last fall, and an X-ray scan of his heart showed 99 percent blockage in a coronary artery that had been clear a few months before he started on the Atkins diet.
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