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| health care information, patient, judy, plump porn , plump babes , turkey poults, food, dress fatty , omega3 fatty acid , fatty ass , fatty acid analysis , blood, plump grannies , white girls with fat asses , special circular, university, guelph, fat plump , fatty acid molecule , | Diane Stadler and her coconut fatty acid colleagues first determined how many calories obese but otherwise healthy people would eat when offered an unlimited amount of Atkins diet–approved foods. While the low-carb coconut fatty acid group continued to eat at will, the scientists fed another group the same number of calories coconut fatty acid from a low-fat, low-salt menu approved by the American Heart Association. The researchers reported that the two groups shed equal amounts of weight. However, blood concentrations of cholesterol and other lipids improved more in the low-fat eaters. For instance, Stadler's team noted that LDL cholesterol fell an average of 16.6 milligrams per deciliter of blood in people eating the low-fat fare but increased 5.5 mg/dl in the low-carb dieters. Cholesterol advantages of the low-fat diet persisted for at least 1 year, this study found. |
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| Volek of the University of Connecticut in Storrs and his colleagues presented related results supporting advantages of low-carbohydrate eating. Reporting at the Experimental Biology meeting in Washington, D.C., they offered details from a series of short-term Atkins Foundation–funded studies. Though most of their findings were consistent with what omega3 fatty acid the Duke researchers reported May 18, there was one surprise. The University of Connecticut omega3 fatty acid group found that low-carb dieters lost weight primarily from their trunks, where fat is typically hard to shed, rather than omega3 fatty acid from arms and legs. Volek says the result may be "clinically important because [trunk] obesity is associated with many big killers, such as heart disease and diabetes." A contrasting view In another presentation at the Experimental Biology meeting last April, researchers from the Oregon Health and Science University in Portland described a 6-week study comparing a low-fat diet to a low-carb regimen including the same number of calories. |
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