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| treatment for fatty liver , spain et, plump redhead , jeffrey bland phd, acute fatty liver of pregnancy , metagenics, robert winston, longevity, loseweight, bovine serum albumin, plump ebony , polymorphonuclearleukocytes, lupron, letter to the editor, alpha linolenic acid, fat girls in thongs , babies, | acids Trans fatty acids Dietary fat derives from both animal and plant products. In general, animal fats have higher melting points and are plump movies solid at room temperature, which is a plump movies reflection of their high content of saturated fatty acids. Plant fats (oils) tend to have lower melting points and are liquid at room temperature (oils); this is explained by their high content of unsaturated fatty acids. Exceptions to this rule are the seed oils (e.g., coconut oil and palm kernel oil), which are high in saturated fat and solid at room temperature. Trans fatty acids have physical properties plump movies generally resembling saturated fatty acids and their presence tends to harden fats. In the discussion below, total fat intake refers to the intake of all forms of triacylglycerol, regardless of fatty acid composition, in terms of percentage of total energy intake. |
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| Nevertheless, it is recommended that trans fatty acid consumption be as low as longevity possible while consuming a nutritionally adequate diet. longevity Dietary guidance in minimizing trans fatty acid intake is provided in Chapter 11. BACKGROUND INFORMATION Total Fat Fat is a major source of fuel energy for the body. It also aids in the absorption longevity of the fat-soluble vitamins A, D, E, and K and carotenoids. Dietary fat consists primarily (98 percent) of triacylglycerol, which is composed of one glycerol molecule esterified with three fatty acid molecules, and smaller amounts of phospholipids and sterols. Fatty acids are hydro-carbon chains that contain a methyl (CH3-) and a carboxyl (-COOH) end. The fatty acids vary in carbon chain length and degree of unsaturation (number of double bonds in the carbon chain). The fatty acids can be classified into the following categories: Saturated fatty acids Cis monounsaturated fatty acids Cis polyunsaturated fatty acids n-6 fatty acids n-3 fatty |
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