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The metabolism of phospholipids is pregnancy described below for total fat. The various fatty acids that are contained in phospholipids are the same as those present in triglycerides. Saturated pregnancy Fatty Acids The majority of dietary saturated fatty acids come from animal products such as meat and dairy products (USDA, 1996). The remaining comes from plant sources. These sources provide a series of saturated fatty acids for which the major dietary fatty acids range in chain length from 8 pregnancy to 18 carbon atoms. These are: 8:0 Caprylic acid 10:0 Caproic acid 12:0 Lauric acid 14:0 Myristic acid 16:0 Palmitic acid 18:0 Stearic acid The saturated fatty acids are not only a source of body fuel, but are also structural components of cell membranes. Various saturated fatty acids are also associated with proteins and are necessary for their normal function.
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