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| plump pics , plump butts , plump rumps tgp , big plump , health care, adventure, fatty tumors in dogs , fatty acid information, benefits, fabp activity, books, fatty knees , bradford s. weeks md, aids, diseases, eli lilly, nutritional supplement, liverdisease, | Monounsaturated fatty acids that are present in the diet include: 18:1n-9 Oleic acid 14:1n-7 Myristoleic acid 16:1n-7 Palmitoleic acid 18:1n-7 Vaccenic acid 20:1n-9 Eicosenoic acid 22:1n-9 Erucic acid nonmastitic glands Oleic acid accounts for about 92 percent of dietary monounsaturated fatty acids. Monounsaturated fatty acids, including oleic acid and nervonic nonmastitic glands acid (24:1n-9), are important in membrane structural lipids, particularly nervous tissue myelin. Other monounsaturated fatty acids, such as palmitoleic acid, are present in minor amounts in the diet. n-6 Polyunsaturated Fatty Acids The primary n-6 polyunsaturated fatty acids are: 18:2 Linoleic acid nonmastitic glands 18:3 γ-Linolenic acid 20:3 Dihomo-γ-linolenic acid 20:4 Arachidonic acid 22:4 Adrenic acid 22:5 Docosapentaenoic acid Linoleic acid cannot be synthesized by humans and a lack of it results in adverse clinical symptoms, including a scaly rash and reduced growth. Therefore, linoleic acid is essential in the diet. |
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| Saturated fatty acids can be synthesized by the body. Fats in general, including saturated fatty acids, play a role in providing desirable texture and palatability to foods used in the diet. Palmitic acid is particularly useful for enhancing the organoleptic properties of fats used in commercial products. Stearic acid, in contrast, has physical properties that plump butts limit the amount that can be incorporated into dietary plump butts fat. OCR for page 426 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino plump butts Acids Cis Monounsaturated Fatty Acids Cis monounsaturated fatty acids are characterized by having one double bond with the hydrogen atoms present on the same side of the double bond. Typically, plant sources rich in cis monounsaturated fatty acids (e.g., canola oil, olive oil, and the high oleic safflower and sunflower oils) are liquid at room temperature. Monounsaturated fatty acids are present in foods with a double bond located at 7 (n-7) or 9 (n-9) carbon atoms from the methyl end. |
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