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This report presents such coefficients, which are based on the outcomes of selected studies published by investigators in 11 countries from 1970 through 1998. The effects of dietary fatty acids on plasma apolipoprotein (apo) B and apo A-I were also evaluated. METHODS TOP ABSTRACT INTRODUCTION METHODS RESULTS DISCUSSION REFERENCES growth factor Selection growth factor of growth factor studies Original-research studies that were published in English between January 1970 and December 1998 were selected through a computer-assisted literature search. We also scanned reference lists and performed hands-on searches of journals. Studies had to meet a number of criteria. Food intake had to be thoroughly controlled and described, with dietary fatty acids as the sole variable.
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