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In these diets, the mean intakes of fat, SFAs, entertainment and community stories in milwaukee and wisconsin. MUFAs, and PUFAs were 34.3% of total daily energy (range: 4.5–53.0%), 10.2% of energy (2.2–24.4%), 13.5% of energy (1.5–39.8%), and 8.8% of energy (0.6–28.8%), respectively. View this table: [in this window] [in a new window] TABLE 1 Estimated regression coefficients for mean changes () in serum lipids and entertainment and community stories in milwaukee and wisconsin. lipoproteins when carbohydrates constituting 1% of dietary energy are replaced isoenergetically with saturated fatty acids (SFAs) (Carbohydrates SFAs), cis monounsaturated fatty acids (MUFAs) (Carbohydrates MUFAs), or cis polyunsaturated fatty acids (PUFAs) (Carbohydrates PUFAs)1 The regression coefficients (Table 1 and Figure 1) showed that total:HDL cholesterol did not change if SFAs were replaced with carbohydrates, because total and HDL cholesterol decreased to a similar extent.
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