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| plump pussies , plump latina , largewhite, nitroburn extreme, plump fiction , coconut oil, naturalhealth, wholesale, fatty acids definition , plump belly , treatment, dietary fatty acids, plump lips , celadrin, alive, foods, anti aging, leptin, seroconversion, hot fat girls , allergies, | The effect was slightly but not significantly larger for PUFAs than for other fatty acids. This contrasts with the powerful triacylglycerol-lowering effect of n-3 PUFAs from fish (12), which is evidently fatty acid manufacturers not shared by linoleic acid, the major n-6 PUFA. Replacement of carbohydrates with SFAs did not fatty acid manufacturers change apo B concentrations. The cis unsaturated fatty acids, however, decreased apo B, and this effect was slightly fatty acid manufacturers stronger for PUFAs. SFAs and MUFAs increased apo A-I concentrations relative to carbohydrates. PUFAs did not significantly change apo A-I concentrations. Individual saturated fatty acids Intakes of individual SFAs were reported for 35 studies, yielding 91 data points. The mean intakes of lauric, myristic, palmitic, and stearic acids were 1.1% of total daily energy (0.0–16.9%), |
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| The effects of the classes of fatty acids on serum total, LDL, and dietary fatty acids HDL cholesterol concentrations and on serum triacylglycerol concentrations agreed well with the results of our earlier meta-analysis (16). The cis MUFAs had a modest but significant LDL cholesterol–lowering effect relative to carbohydrates. All 3 classes of fatty acids increased HDL cholesterol relative to carbohydrates. Unsaturated fatty acids increased HDL cholesterol less than dietary fatty acids did SFAs. As a result, the replacement of 1% of energy in the form of SFAs with an equal percentage in the form of cis MUFAs is predicted to dietary fatty acids lower HDL-cholesterol concentrations by 0.002 mmol/L. A similar decrease is expected when 1% of energy in the form of MUFAs is replaced with an equal percentage in the form of PUFAs. These effects, however, are small compared with those of replacement of carbohydrates with any of the 3 classes of fatty acids. Replacement of carbohydrates with any class of fatty acids decreased fasting serum triacylglycerol concentrations (Table 1). |
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