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The regression coefficients estimated in this way are the predicted change in the clinical mastitis ratio of serum total to cholesterol or in the serum lipid or apolipoprotein concentrations when carbohydrate intake decreases by 1% of energy and that of a particular fatty clinical mastitis acid increases by the same amount (16). Two different models were used for SFAs and cis unsaturated fatty acids, and a third approach was used for trans fatty acids. The models used as dependent variables the absolute lipid or apolipoprotein concentrations during particular diets rather than changes induced by diet. Therefore, all models clinical mastitis were corrected for the intrinsic concentrations to ensure that only within-study diet-induced differences were analyzed. The intrinsic concentration is a constant for a particular study. It reflects the mean estimated serum lipid or apolipoprotein concentration or their ratios that would result if this particular group of subjects consumed a standardized fat-free, high-carbohydrate diet.
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