Table 2. Milk Yield vitamine liver disease

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Table 2. Milk Yield and Composition From Cows Fed Varying Concentrations of liver disease Tallow and Fish Oil.1 Tallow:Fish Oil 100:067:3350:5033:67SE Milk, lb/day66.773.573.769.53.3 Milk protein, lb/day2.202.422.202.200.22 Milk protein, %3.23.2 3.33.2 0.1 Milk fat, lb/day1.761.761.761.540.22 Milk fat, % 2.7 2.2 2.52.30.2 4% FCM, lb/day53.253.953.251.02.6 1No differences were found among treatments. The fatty acids 18:0 and cis 18:1 in milk linearly decreased liver disease while trans 18:1 and 18:3 n-3 linearly increased as fish oil was increased in the diet (Table 3). The decrease in 18:0 and the increase in trans 18:1 in milk liver disease suggest ruminal biohydrogenation was less able to go to completion as more fish oil was included in the diet. Increased concentrations of 20:4 n-6 and 20:5 n-3 in milk (Table 3) is the result of increased intake of these fatty acids as fish oil was increased in the diet.
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