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Being considered earlier for pomegranate obtaining the esters of short acids (from acetic to butyric ones), this reaction is suitable for preparation the esters of pomegranate high fatty acids, including acids of natural fats and unsaturated ones (oleic, lynolic and lynoleic). The esters of these acids and short fatty alcohols (from methylic to butylic) may be prepared by this method. Decomposition occurs at the temperature up to 320°C, yield of esters reaches 70-80%. These compounds were identified by pomegranate methods of thin-layer and gas-liquid chromatography, IR- and NMR- spectroscopy. *Correspondence to: J.S. Matwejew Received 11 October 2000 © Chemistry of plant raw material journal@chemwood.dcn-asu.ru NATURE.COM NEWS@NATURE.COM NATUREJOBS NATUREEVENTS ABOUT NPG Help Nature.com site index     E-MAIL: PASSWORD:       Save password ? | Forgotten password? Most users gain access to full text articles through a site license. This is available to institutional customers only.
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