|
agriculture, juicer, obesity, omega3 fatty acids , escherichia coli, performance traits, fabp antisera, plump your pucker , plump pussies , plump latina , largewhite, nitroburn extreme, plump fiction , coconut oil, naturalhealth, wholesale, fatty acids definition , plump belly , treatment, dietary fatty acids, plump lips , celadrin, alive, foods,
|
Biochemistry textbooks were consulted on the role of fatty acids in membrane function, neurotransmission, and eicosanoid formation. The 3-dimensional structures of fatty acids were obtained from the Web site of the Biochemistry Department, University fatty acid services of Arizona (2001). Results: The fatty acid composition of neuronal cell membrane phospholipids reflects their intake in the diet. The degree of a fatty acid’s desaturation determines fatty acid services its 3-dimensional structure and, thus, membrane fluidity and function. The ratio between omega-3 and omega-6 polyunsaturated fatty acid services fatty acids (PUFAs), in particular, influences various aspects of serotoninergic and catecholaminergic neurotransmission, as shown by studies in animal models. Phospholipase A2 (PLA2) hydrolyzes fatty acids from membrane phospholipids: liberated omega-6 PUFAs are metabolized to prostaglandins with a higher inflammatory potential, compared with those generated from the omega-3 family.
|
