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Biol. Neonate. 84:45-52 Cherian, G. 2003. Fatty Acid Modified Eggs as a Delivery System for Functional Lipids. J. Food Sci. Nutr. 8:294-300. Cherian, G., and J. S. Sim. 2003. Maternal and Posthatch Dietary Polyunsaturated Fatty Acids Alters Tissue Tocopherol Status of Chicks. Poultry Science. 82: 681-686. Cherian, G., health care T. B. Holsonbake, M. P. Goeger and R. health care Bildfell.2002. Dietary Conjugated Linoleic Acid Alters Yolk and Tissue Fatty Acid Composition and Hepatic Histopathology of Laying Hens. LIPIDS 37: 751-757. Cherian, G., M.P. Goeger, D.U. Ahn. 2002. Dietary Conjugated Linoleic Acid with Fish Oil Alters Yolk n-3 and Trans Fatty Acid Content and Volatile Compounds in Raw, Cooked and Irradiated Eggs. Poultry Science 81: 1571-1577. Wang, Y.W., A. O., Ajuyah, H. Sunwoo, G. Cherian and J. S. Sim. 2002. Maternal Dietary n-3 Fatty Acids Alter the Spleen Fatty Acid Composition and Bovine Serum Albumin Induced Wing Web Swelling in Broilers.
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