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| plump girls , plump ass , medicine, control, editor, plump rump , pregnancy, nonmastitic glands, plump blonde , bbw plump , aspartame, metabolism, minerals, cancer, cytosolic fatty acid, ceramide plump perfect , lactation holstein, plump tits , correlation coefficients, sentinel, sexy plump , research & development, heroin, tocopherol concentration, | It has been reported that low phosphorus levels contribute to a poor utilisation of the high energy and causes books even greater fat production[17]. Calcium, phosphorus, zinc, manganese, copper, selenium, magnesium, potassium, and salt are also important minerals/trace minerals that assist with the total digestion process and are key to fat and meat production. Phosphorus, for instance, increases energy utilisation by helping livestock make better use of carbohydrates in the rations. Vitamins books A, D3, E and K books also help with the digestion/conversion process via their general effect in promoting weight gain and feed efficiency. In addition, the B-complex vitamins including Choline, Niacin and Biotin, help convert body fat to mobilised energy in the bird. The B-complex vitamins control or regulate enzyme activity in the body, and are principally involved in the breakdown of feed nutrients for absorption into the bloodstream. |
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| When fat is easily mobilised, a healthier bird will result especially during the winter months when slaughter birds are growing the fastest, and require additional energy during bad weather. CONTROLLING FAT PRODUCTION There are many components in the diet that control fat production and mobilisation. It is well documented that an excess of energy in a diet will cause excess fat to be laid down and that an excess plump tits of protein will convert to fat. One study demonstrated that in chicks plump tits fed plump tits diets deliberately void of protein ingredients, carbohydrate and fat utilisation were significantly (p These studies emphasise the need for a balanced ration in order to maximise body energy and protein gain, and of the beneficial influence of supplemental fats on energy utilisation from certain non-dietary lipid constituents. An excess of these nutrients may be caused through the inclusion levels in the ration being too high, but more often, the cause of excesses is a shortage and/or imbalance of vitamins and/or minerals in a ration that results in the animal's inability to utilise the nutrients in the rations.[8],[10] |
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