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Loxton I 1995 Aspects of Product Quality, Queensland Department of Primary Industries and Meat Research Corporation information booklet. Tropical Beef Centre, North Rockhampton, Queensland. Available WWW: [On-line] http://www.tbc.csiro.au/facts/prodqual_txt.html 23. Mateos GG, Sell JL 1980 Influence of carbohydrate and supplemental fat source on the metabolisable energy of the diet. Poultry Science 59(9): 2129-2135 24. Muir P 1997 Effects on nutrition on Beef Quality. aids AgResearch, Hawkes Bay Agricultural Research Centre, aids Hasings, New Zealand. Available WWW: aids [On-line] http://www.nzmeat.co.nz/BEEF/muir.htm 25. Salmon RE 1976 The effect of age and sex on the rate of change of fatty acid composition of turkeys following a change of dietary fat source. Poultry Science 55(1): 201-208 26. Sapp PH, McCann A, Williams SE 1996 Pasture versus Grain Feeding, Animal Science and Dairy Department, UGA Annual Report.
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